Skip Navigation


Health Education Research Advance Access originally published online on October 13, 2006
Health Education Research 2007 22(4):571-575; doi:10.1093/her/cyl119
This Article
Right arrow Full Text Freely available
Right arrow FREE Full Text (PDF) Freely available
Right arrow All Versions of this Article:
22/4/571    most recent
cyl119v1
Right arrow E-letters: Submit a response
Right arrow Alert me when this article is cited
Right arrow Alert me when E-letters are posted
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in ISI Web of Science
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Add to My Personal Archive
Right arrow Download to citation manager
Right arrowRequest Permissions
Right arrow Disclaimer
Google Scholar
Right arrow Articles by O'Brien, G
Right arrow Articles by Davies, M
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by O'Brien, G
Right arrow Articles by Davies, M
Social Bookmarking
 Add to CiteULike   Add to Connotea   Add to Del.icio.us  
What's this?

© The Author 2006. Published by Oxford University Press. All rights reserved. For permissions, please email: journals.permissions@oxfordjournals.org

Nutrition knowledge and body mass index

G O'Brien1,* and M Davies2

1 Department of Clinical Psychology, Queen's University Belfast, BT9 5BP, Northern Ireland
2 Department of Clinical Health Psychology, Belfast City Hospital, Belfast BT9 7AB, Northern Ireland

* Correspondence to: G. O'Brien. E-mail: gobrien02{at}qub.ac.uk

The purpose of this study was to investigate the relationship between nutrition knowledge and body mass index (BMI). The General Nutrition Questionnaire was distributed to 500 individuals on the database of a large general practice. Results demonstrated that there was no significant correlation between levels of nutrition knowledge and BMI; however, a high level of nutrition knowledge was found among the sample. This suggests that a knowledge deficit may not be the most significant factor preventing overweight individuals from adopting a healthier diet and questions the utility of purely educational approaches to dietary behaviour change. Evidence-based health behaviour change techniques are discussed.

Received on September 2, 2005; accepted on August 24, 2006


Add to CiteULike CiteULike   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us    What's this?




Disclaimer:
Please note that abstracts for content published before 1996 were created through digital scanning and may therefore not exactly replicate the text of the original print issues. All efforts have been made to ensure accuracy, but the Publisher will not be held responsible for any remaining inaccuracies. If you require any further clarification, please contact our Customer Services Department.